For 2019 we're rethinking the farmer's market.
Maryland Harvest is a portal begun by three farms - Your Chef’s Table, Willow Spring Farm, and Chocolates and Tomatoes - to connect eaters to their produce and the farm products of other Maryland farm partners committed to our same goals of environmental stewardship and community support. We have service every week so our customers can enjoy local seasonal farm products year round.
How it works:
Similar to a CSA, each week you can go onto our electronic marketplace and order what you need for the week.
Each week, you can choose what you want from the market. The market will offer:
- Seasonal organic vegetables, herbs and mushrooms
- Pasture raised meats (beef, lamb, pork, chicken)
- Pasture raised eggs
- Your choice of 3 meal kits ready to make from local farm produce (vegetarian/vegan and meat options - great if you have a busy week)
- Soon we will also offer local dairy products, bulk grains and dried legumes.
Our goal is to get to the point where you can fill your entire table with seasonal, local and environmentally sustainable products - all delivered to a convenient location for your pick-up.
Each week once your order is placed, we send a message to our local farm partners to pick and prepare your order. We pack it in a central location and then deliver it to you at a pre-arranged pick-up location. Your order comes to you in an insulated shopping bag to keep it cool and fresh. By using a standard insulated bag, we can use less plastic in our packing. You will select your pre-arranged pick up location and date when you order. Pick up days will be scheduled for Saturday, Sunday and Monday.
Locations include Urban Institute (Washington, DC), St. Camillus Catholic Church (Silver Spring), Your Chef's Table Farm (Brookeville), and Willow Spring Farm (Ashton).
Ready to join?
Sign up for your 2019 membership today!